Sleepy Cake Recipe

Sleepy Cake Recipe

  • 3/4 cup white sugar
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • 4 tablespoons butter, melted
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 1/2 cup packed light brown sugar
  • 1/2 cup white sugar
  • 1 1/2 tablespoons unsweetened cocoa powder
  • 1 cup cold, strong, brewed coffee
  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
  2. Whisk together 3/4 cup white sugar, flour, baking powder, and salt. Add in melted chocolate, butter or margarine, vanilla, and milk; mix to combine. Pour batter into prepared pan. Sprinkle with the two sugars, 1/2 cup brown and 1/2 cup white, and the cocoa. Pour cold coffee over the top, but do not stir in.
  3. Bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean. Serve warm.
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