- 4 baking potatoes, scrubbed
- 1/4 cup butter, softened
- Frank's® RedHot® Original Cayenne Pepper Sauce to taste
- 1/4 cup hot pepper sauce (such as Frank's RedHot®)
- salt and ground black pepper to taste
- Preheat oven to 450 degrees F (230 degrees C).
- Prick potatoes all over with a fork. Place each potato on a piece of aluminum foil large enough to cover completely. Spread 1 tablespoon butter on each potato; coat liberally with hot sauce and sprinkle with salt and black pepper. Wrap each potato tightly in foil. Place potatoes into a 13×9-inch baking pan.
- Bake in the preheated oven until potatoes are tender, 45 minutes to an hour depending on size. Unwrap and serve.