- 2 cups cold coffee, divided
- 2 tablespoons sugar-free white chocolate syrup (such as Torani®)
- 2 tablespoons sugar-free caramel coffee creamer (such as International Delight®)
- Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
- Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.