Skillet Potatoes with Bacon and Cheddar Recipe

Skillet Potatoes with Bacon and Cheddar Recipe

  • 4 slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces
  • 1 onion, chopped
  • 2 pounds Yukon Gold potatoes, thinly sliced
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 6 tablespoons BREAKSTONE'S Sour Cream
  1. Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tablespoon drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 minute Stir in potatoes; cover. Cook on medium-low heat 20 to 25 minute or until potatoes are tender, stirring occasionally.
  2. Top with cheese and bacon; cook, covered, 1 to 2 minute or until cheese is melted.
  3. Serve topped with sour cream.
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