- 1/4 cup butter
- 5 medium potatoes peeled cut into 1/8-inch slices
- 1 small onion, chopped
- 1 (15 ounce) can HORMEL® Chili No Beans
- 2 cups shredded mozzarella cheese
- Melt butter over medium low heat in 12-inch heavy skillet. Arrange potatoes and onion on bottom of skillet. Cover skillet. Cook 20 minutes. Do not turn potatoes. Uncover skillet and spoon chili over potatoes. Sprinkle cheese on top. Cover and cook 5 to 8 minutes longer or until cheese is melted and chili is heated.