Skillet Pizza Recipe
- 1/3 cup thinly sliced onion
- 1/3 cup julienned green pepper
- 2 teaspoons olive or vegetable oil, divided
- 1 cup sliced mushrooms
- 2 (6 inch) flour tortillas
- 28 slices pepperoni
- 1 cup chopped tomatoes
- 3/4 cup shredded Mexican blend cheese or Cheddar cheese
- crushed red pepper flakes
- In a skillet, saute onion and green pepper in 1 teaspoon oil until almost tender. Add mushrooms; cook 2-3 minutes longer. Remove and keep warm.
- In the same skillet, lightly brown one tortilla in 1/2 teaspoon oil. Turn over; top with half of the pepperoni, tomatoes, onion mixture and cheese. Cover and cook until cheese is melted, about 2 minutes. Sprinkle with pepper flakes if desired. Repeat for second pizza.
