- 2 (15 ounce) cans chili with beans
- 1 (7 ounce) can whole-kernel corn, drained
- 4 eggs, room temperature
- 3 slices American Cheese, cut diagonally into halves
- Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
- Break eggs onto chili mixture and top eggs with American cheese.
- Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.