- 1 1/2 pounds ground beef
- 1/2 cup chopped onion
- 2 (8 ounce) cans tomato sauce
- 1 cup water
- 1 (7 ounce) package elbow macaroni
- 1/2 cup chopped green pepper
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- In a skillet, cook beef and onion until the meat is browned and onion is tender. Drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until macaroni is tender, about 20 minutes. Stir occasionally, adding additional water if needed.