- For sauce:
- 1 1/2 cups nonfat plain yogurt
- 3 tablespoons honey
- 2 tablespoons fresh lime juice
- 3 tablespoons finely chopped fresh mint
- For skewers:
- 4 firm-ripe plums, each cut into 8 wedges
- 4 firm-ripe peaches, peeled and each cut into 8 wedges
- 1/2 ripe pineapple, peeled, cored, and cut into 1-inch pieces
- Prepare grill for cooking.
- Stir together yogurt, honey, lime juice, and mint in a small bowl and chill until ready to serve.
- Thread about 4 pieces of fruit onto each skewer. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill fruit in batches on lightly oiled grill rack, turning once, until browned and slightly softened, about 5 minutes total. Serve fruit on skewers with sauce on the side.