Sizzling Steak Fajitas Recipe

Sizzling Steak Fajitas Recipe

  • 1 tablespoon Worcestershire sauce
  • 1/4 cup lime juice
  • 1 teaspoon low-sodium soy sauce
  • 2 cloves garlic, pressed
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 pounds flank steak
  • 2 tablespoons vegetable oil, divided
  • 1 onion, halved and thinly sliced
  • 1 red bell pepper, sliced
  • 8 burrito size (about 10-inch) flour tortillas
  • fresh lime wedges
  1. Heat a large skillet over medium heat while preparing marinade and steak. Mix Worcestershire sauce, lime juice, soy sauce, and pressed garlic in a medium bowl; set aside. In a small bowl, mix together chili powder, salt, pepper, and garlic powder. Rub steak with 1 tablespoon of oil, and sprinkle with chili powder mixture.
  2. A couple of minutes from sauteing, increase heat under skillet to medium-high. Add beef; saute, turning once until well browned and cooked through, 8 to 10 minutes. Transfer to bowl with marinade; toss to coat. Add remaining tablespoon of oil to the hot skillet, along with onions and red pepper; saute until tender, 4 to 5 minutes.
  3. When ready to serve, cut steak into bite-size strips. Fill warm tortillas with steak, some of the marinade, peppers and onions. Serve with lime wedges.
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