- 1/3 cup hot water
- 1/4 cup KRAFT Original Barbecue Sauce
- 1/4 cup creamy peanut butter
- 1/4 cup lite soy sauce
- 1/4 cup chopped cilantro
- 2 tablespoons GREY POUPON Honey Dijon Mustard
- 1 pound boneless skinless chicken breast halves, cut into thin strips
- Mix water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate.
- Preheat grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.
- Grill 5 to 7 min. or until chicken is cooked through. Serve with the reserved dipping sauce.