Sizzled Shrimp Recipe
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, minced
- 1 bay leaf
- 1/4 teaspoon crushed red pepper
- 1 pound medium peeled and deveined shrimp (tails left on)
- Salt to taste
- 2 tablespoons dry white wine
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
- Stir oil, garlic, bay leaf and crushed red pepper (or chile) in a large nonstick skillet over medium-high heat until garlic just begins to color, about 30 seconds. Add shrimp and season with salt. Stir until shrimp turn pink, 2 to 4 minutes. Stir in wine and lemon juice. Adjust seasonings. Transfer to a platter and sprinkle with parsley. Serve immediately.
