Sixteen Bean Sour Cream Soup Recipe

Sixteen Bean Sour Cream Soup Recipe

  • 1 (16 ounce) package 15 bean soup mix
  • 1 onion, chopped
  • 1 pound chopped ham
  • 1 cup fat free sour cream
  • 1 (14.75 ounce) can creamed corn
  • 1 teaspoon low-sodium salt
  1. Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil , then lower heat and simmer for 1 hour. .
  2. Stir in sour cream and simmer for 30 minutes. Add creamed corn and simmer for 15 minutes. Add salt. Serve hot.
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