- 1 (15 ounce) package Sister Schubert's Dinner Yeast Rolls
- 1/4 cup olive oil
- 1 large clove garlic, minced
- 1 teaspoon Italian herb blend
- 2 tablespoons chopped parsley
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup grated Parmesan cheese
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Combine olive oil, garlic, herb blend, parsley, salt and pepper in a bowl. Brush each Sister Schubert Roll with oil mixture. Sprinkle each roll with Parmesan cheese and transfer all to prepared pan. Bake 8 to 12 minutes or until rolls are golden brown. Serve warm.