- 3 cups vanilla-flavored almond milk (such as Silk®), or as needed
- 2 bananas, frozen
- 1/2 (15 ounce) can pumpkin puree, frozen into small balls
- 5 tablespoons honey, or to taste
- Combine almond milk, bananas, pumpkin puree, and honey in a blender. Cover and blend until thick and texture resembles a smoothie, about 3 minutes.