Single Crust Peach Pie Recipe

Single Crust Peach Pie Recipe

  • 3/4 cup white sugar
  • 2 tablespoons butter, softened
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 6 fresh peaches – pitted, skinned, and sliced
  • 1 recipe pastry for a 9 inch single crust pie
  1. Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
  2. Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.
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