- 8 ounces (1 cup) distilled gin
- 8 ounces (1 cup) Benedictine liqueur
- 3 ounces (1/3 cup) kirsch or other cherry-flavored brandy
- 1 1/2 ounces (3 tablespoons) grenadine
- 1/2 cup superfine granulated sugar
- 1 liter club soda, chilled
- Garnish: maraschino cherries
- Stir together gin, Benedictine, kirsch, grenadine, and sugar until sugar is dissolved. Serve over ice in tall glasses with a splash of club soda.