- 2 jiggers (3 ounces) light rum
- 1 jigger (1 1/2 ounces) dark rum
- 1 pony (1 ounce) Grand Marnier
- 1 pony (1 ounce) amaretto
- 2 ponies (2 ounces) pineapple juice
- 1 pony (1 ounce) fresh lemon juice
- Garnish: pineapple spears and lemon slices
- In a cocktail shaker half-filled with ice cubes, combine rums, Grand Marnier, amaretto, pineapple juice and lemon juice. Shake the drink for 30 seconds, and strain it into 2 long-stemmed glasses filled with ice cubes. Garnish the drinks with the pineapple spears and the lemon slices.