- 1 cup ice
- 1 1/2 fluid ounces gin
- 1/2 fluid ounce cherry-flavored brandy
- 1/4 fluid ounce triple sec
- 1/4 fluid ounce Benedictine® liqueur
- 4 fluid ounces pineapple juice
- 1/2 fluid ounce lime juice
- 1/2 fluid ounce grenadine syrup
- 1 cup ice
- 1 slice fresh pineapple
- 1 maraschino cherry
- Fill a Collins glass with 1 cup ice and set aside in the freezer.
- Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.
- Garnish with slice of pineapple and a cherry.