Simply Succulent Shrimp Recipe

Simply Succulent Shrimp Recipe

  • 1/4 cup chicken broth
  • 1 pound tiger prawns, peeled and deveined
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup butter
  • 3 cloves garlic, crushed
  1. In a large skillet over medium heat, bring chicken broth to a simmer and add prawns; cook until pink. Add red pepper flakes to taste.
  2. In a microwave-safe bowl, combine butter and garlic; heat until completely melted.
  3. Place prawns on a platter with separate cups of garlic butter for dipping; serve.
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