Simply Glazed Pork Chop Dinner Recipe

Simply Glazed Pork Chop Dinner Recipe

  • 1 (14.25 ounce) can fat-free, reduced-sodium chicken broth
  • 2 cups MINUTE Brown Rice, uncooked
  • 3 cups small broccoli florets
  • 4 bone-in pork chops, 1/2 inch thick
  • 1/4 cup KRAFT LIGHT DONE RIGHT! CATALINA Reduced Fat Dressing
  • 1/4 cup orange juice
  • 3 tablespoons maple-flavored or pancake syrup
  • 2 tablespoons sliced PLANTERS Almonds, toasted
  1. Bring broth to boil in medium saucepan on medium-high heat; stir in rice. Cover. Reduce heat to medium-low; simmer 3 min. Add broccoli; stir. Cover; simmer an additional 2 min. Remove from heat; let stand 5 min. or until broth is completely absorbed.
  2. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium heat. Add chops; cook 4 min. on each side or until lightly browned on both sides and cooked through (160 degrees F). Remove from skillet; cover to keep warm.
  3. Add dressing, orange juice and syrup to skillet. Bring to boil on medium-high heat; cook 3 min. or until sauce is reduced by one half. Serve chops and rice drizzled with the sauce; sprinkle with almonds.
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