Simply Fresh Bean Salad Recipe

Simply Fresh Bean Salad Recipe

  • 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup white wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 (15 ounce) can lima beans, rinsed and drained
  • 1 (15 ounce) can red kidney beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 1/4 cup capers, drained
  • 4 garlic cloves, minced
  • 1/2 cup artichoke hearts, drained
  • 1/2 cup red onion, minced
  • 3/4 cup fresh parsley, chopped
  1. Whisk the SPLENDA(R) Granulated Sweetener, vinegar and oil together in a medium mixing bowl.
  2. Combine remaining ingredients together in a large mixing bowl. Add dressing and stir until ingredients are coated. Refrigerate a minimum of 3 hours or overnight before serving.
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