Simply-Dressed Fresh Asparagus Salad Recipe

Simply-Dressed Fresh Asparagus Salad Recipe

  • 1 pound asparagus, bottoms trimmed
  • 1 tablespoon chopped red onion
  • 1 tablespoon chopped parsley
  • 1/4 cup NAKANO® Seasoned Rice Vinegar – Roasted Garlic or Balsamic Blend
  • 2 tablespoons olive oil
  • 1 clove garlic, crushed
  1. Blanch asparagus and chill (see directions below). Arrange asparagus on a serving platter or individual salad plates. Sprinkle with onion and parsley. Combine rice vinegar, oil and garlic in small bowl; let stand 5 minutes for flavors to blend. Drizzle dressing over asparagus. Serve immediately or let stand at room temperature up to 30 minutes.
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