Simple Sweet and Sour Sauce Recipe

Simple Sweet and Sour Sauce Recipe

  • 1 (20 ounce) can pineapple chunks with juice
  • 3/4 cup water
  • 1/4 cup rice vinegar
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon soy sauce
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  1. Stir pineapple chunks with juice, 3/4 cup water, rice vinegar, ketchup, brown sugar, soy sauce, and Worcestershire sauce together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the pineapple is tender, about 20 minutes.
  2. Pour pineapple mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Return mixture to saucepan and bring to a simmer.
  3. Whisk cornstarch and 2 tablespoons water together in a bowl until smooth; stir into the sauce. Increase heat to medium. Cook and stir sauce until thick, 2 to 3 minutes.
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