- 1 (12 ounce) box Barilla® Pronto™ Penne
- 3 cups cold water
- 10 frozen cooked meatballs
- 1 cup Barilla® Marinara Sauce
- 1/2 cup prepared barbecue sauce
- Salt and black pepper to taste
- 1/4 cup green onions, sliced
- 1/2 cup grated Cheddar cheese
- 1/2 cup cilantro
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
- After 5 minutes add meatballs and stir to combine.
- With about 1 minute left add both sauces and season with salt and pepper, fold to combine.
- Remove the skillet from the heat and top with onions, cheese and cilantro. Serve immediately.