- 3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 1 tablespoon canned diced tomatoes, drained
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon Italian seasoning, crushed
- 1/4 teaspoon garlic powder
- 3 cups uncooked corkscrew-shaped pasta
- Heat broth, tomatoes, cheese, Italian seasoning and garlic powder in medium saucepan to a boil.
- Stir in pasta. Cook over medium heat 10 minutes or until pasta is done.