- 1 pound ground beef
- 3 cloves garlic, chopped
- 2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
- 4 (8 inch) flour tortillas, warmed
- 4 romaine lettuce leaves
- 4 tomato slices, cut in half
- 4 red onion slices, cut in half
- Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the concentrated broth in the skillet and cook until the mixture is hot and bubbling.
- Place 1 leaf lettuce onto each tortilla. Spoon about 1/2 cup beef mixture down the center of each tortilla. Top each with 2 half slices tomato and 2 half slices onion. Wrap the tortillas around the filling.