Simple Sausage Potato Pancakes Recipe

Simple Sausage Potato Pancakes Recipe

  • 2 large red potatoes, peeled, quartered
  • 1/2 small onion
  • 1/4 cup cholesterol-free egg product
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 2 frozen BOCA Meatless Breakfast Patties, quartered
  • 2 teaspoons vegetable oil, divided
  1. PLACE potatoes, onion, egg product, flour and salt into blender container; cover. Blend until smooth. Add breakfast patty pieces; cover. Blend an additional 5 to 10 seconds.
  2. HEAT 1 tsp. of the oil in nonstick skillet on medium heat. Add potato mixture to hot skillet to form 8 pancakes, using 1/4 cup of the potato mixture for each pancake.
  3. COOK 3 minutes on each side or until golden brown on both sides, adding remaining oil as necessary.
Recipe of the Day|