Simple Roasted Edamame Recipe

Simple Roasted Edamame Recipe

  • 1 (12 ounce) package frozen edamame (soybeans) in their pods
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Toss edamame, olive oil, garlic, sea salt, and black pepper together in a large bowl until well-coated. Spread in a single layer on a baking sheet.
  3. Roast in the preheated oven, stirring halfway through, until edamame shells start to brown, about 20 minutes. Serve whole, popping beans out of the shell to eat.
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