Simple Mediterranean Chicken Recipe

Simple Mediterranean Chicken Recipe

  • 1 pound skinless, boneless chicken breasts, cut into strips
  • 2 tablespoons olive oil
  • 1/2 medium onion, chopped
  • 1/2 medium green pepper, diced
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh rosemary (optional)
  • 1 (14.5 ounce) can DEL MONTE® Diced Tomatoes with Basil, Garlic & Oregano
  • 1/2 cup halved pitted ripe olives
  • 1/2 cup low fat feta cheese, crumbled
  1. Season chicken with salt and pepper. In large skillet, heat 1 Tbsp olive oil over medium high heat. Add chicken breasts and cook until browned; remove from skillet.
  2. Add remaining oil to skillet; cook onion, green pepper, garlic and rosemary over medium heat until onion is tender.
  3. Add chicken, undrained tomatoes and olives; cook 5 minutes or until heated through. Season to taste with salt and pepper. Serve over rice, couscous or pasta and garnish with low-fat feta cheese.
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