- 1 (64 fluid ounce) bottle apple cider
- 3 cinnamon sticks
- 1 teaspoon whole allspice
- 1 teaspoon whole cloves
- 3 tablespoons SPLENDA® Brown Sugar Blend
- In a slow cooker, combine apple cider and cinnamon sticks. Wrap allspice and cloves in a small piece of cheesecloth, and add to pot. Stir in SPLENDA(R) Brown Sugar Blend. Bring to a boil over high heat. Reduce heat, and keep warm.