- 8 slices Archer Farms™ French Boule bread
- 1/2 cup Market Pantry™ Ranch Dressing
- 1/2 pound Archer Farms™ deli sliced ham
- 1/4 cup fresh basil leaves
- 1 large tomato, thinly sliced
- 8 slices deli sliced provolone cheese
- 1/4 cup thinly sliced red onion
- Heat a contact grill (like George Foreman or panini grill) on high.
- Lightly brush one side of each slice of bread with olive oil. Spread ranch dressing evenly over the other side of each bread slice. Place 4 slices of bread on work surface, oil side down. Layer ingredients on top of bread, beginning and ending with cheese. Top with remaining sliced bread, oil side up.
- Place sandwiches, 1 or 2 at a time, on grill; close lid. Cook for 5 to 6 minutes, or until ham is hot and cheese is melted. Repeat with remaining sandwiches.