- 1 small garlic clove
- 1 1/2 teaspoons celery seeds, toasted
- 3 tablespoons cider vinegar
- 1/2 cup olive oil
- 2 heads green leaf lettuce (about 2 pounds total), torn into bite-size pieces
- Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with celery seeds, vinegar, and oil in a large bowl. Add lettuce and toss to coat.