- 1 (10.75 ounce) can cream of chicken soup
- 1/2 cup water
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- Stir the chicken soup, water, lemon juice, butter, and garlic powder together in a pan and place over medium heat. Cook until hot, about 5 minutes.