Simple Chicken Curry Recipe

Simple Chicken Curry Recipe

  • 6 tablespoons butter
  • 1/2 cup minced onion
  • 1 tablespoon curry powder
  • 6 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons white sugar
  • 1/4 teaspoon ground ginger
  • 2 cups chicken broth
  • 2 cups milk
  • 4 cups cubed, cooked chicken
  • 1 tablespoon lemon juice
  1. Melt butter in large skillet over medium-high heat. Add onion and curry powder; saute until tender, about 5 minutes.
  2. Stir flour, salt, sugar, and ginger into the onion mixture; cook until smooth and bubbling, about 5 minutes.
  3. Pour chicken broth and milk into the skillet, stir, and bring to a boil; cook at a boil for 1 minute.
  4. Stir chicken and lemon juice into the broth to cover completely; cook until the chicken is heated through, about 5 minutes.
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