Simple Broccoli Soup with Cheddar Croutons Recipe

Simple Broccoli Soup with Cheddar Croutons Recipe

  • 4 slices bread, toasted
  • 4 ounces shredded sharp Cheddar cheese
  • 1 tablespoon butter
  • 1 clove garlic, chopped
  • 1 quart chicken stock
  • 2 heads broccoli, florets separated and stems chopped
  • 1/3 cup heavy whipping cream
  • 1/4 teaspoon cayenne pepper
  • salt to taste
  1. Top each toast slice with Cheddar cheese. Melt cheese with a kitchen torch until bubbling and golden, 30 seconds. (footnote: broiler)
  2. Melt butter in a pot over high heat. Cook and stir garlic in hot butter until fragrant and sizzling, about 15 seconds. Add stock to pot and bring to a boil. Stir broccoli into stock, pushing broccoli down into liquid; return to a boil and cook until broccoli is tender, 7 to 8 minutes.
  3. Puree broccoli mixture using an immersion blender until soup is smooth.
  4. Stir cream, cayenne pepper, and salt into soup; puree with immersion blender again until smooth, about 30 seconds. Ladle soup into bowls and top with cheese toast.
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