- 2 pounds smoked haddock fillets
- 2 tablespoons all-purpose flour
- 1/4 cup melted butter
- 2 cups warm milk
- Preheat oven to 325 degrees F (165 degrees C).
- Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.
- Bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.