- 3/4 cup almonds
- 16 fluid ounces water, divided
- 2 dates, pitted, or more to taste
- Put almonds in a bowl and pour enough water into bowl to cover almonds; soak for 8 hours to overnight.
- Pour soaking water out of bowl and combine almonds, 8 ounces water, and dates in a blender. Blend on high for 30 seconds. Add remaining 8 ounces water and blend for 30 seconds more.
- Pour mixture through a nut milk bag into a large bowl, massaging the bag until all the liquid is through.
- Spread remaining almond meal in the nut milk bag onto sheet on dehydrator tray to dry, grind in coffee grinder, and use as almond meal.