Silken Tofu and Carrot with Soy-Ginger Sauce Recipe

Silken Tofu and Carrot with Soy-Ginger Sauce Recipe

  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon seasoned rice vinegar
  • 3/4 teaspoon finely grated peeled fresh gingerroot
  • 3/4 teaspoon sugar
  • 1 small carrot
  • 1/2 pound silken or soft tofu
  • 1 tablespoon thinly sliced scallion greens
  1. In a small bowl stir together soy sauce, vinegar, gingerroot, and sugar until sugar is dissolved. Peel and finely grate carrot. Carefully drain and halve tofu. Put tofu on 2 plates and spoon sauce over it. Top tofu with carrot and scallion.
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