- 2 ounces tequila blanco
- 3/4 ounce fresh lime juice
- 3/4 ounce simple syrup
- ½ ounce Campari
- ½ ounce fresh grapefruit juice
- Lime wheel (for serving)
- Combine tequila, lime juice, simple syrup, Campari, and grapefruit juice in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into a chilled coupe glass. Garnish with lime wheel.