- 1 1/4 cups Applejack
- 1 1/4 cups fresh lemon juice
- 3/4 cup pure maple syrup (preferably Grade B)
- 6 tablespoons apple cider vinegar
- 4 cups chilled Hefeweizen beer
- 3/4 cup chilled club soda
- 8 lemon wedges
- Stir first 4 ingredients in a large pitcher. Add 1 cup ice. Cover and refrigerate until well chilled, about 2 hours.
- Gently stir in beer and club soda. Fill 12 ounce highball glasses with ice. Divide cocktail among glasses. Garnish with lemon wedges and serve.