Sicilian Spinach Sauté Recipe

Sicilian Spinach Sauté Recipe

  • 2 10-ounce packages ready-to-use spinach leaves
  • 1/4 cup water
  • 1 tablespoon olive oil
  • 2 tablespoons chopped garlic
  • 1/2 cup dried currants
  • 3 tablespoons drained capers
  • 1/2 cup coarsely grated Romano cheese
  1. Combine spinach and 1/4 cup water in heavy large pot over high heat. Toss until spinach wilts but is still bright green, about 3 minutes. Transfer spinach to colander; press to release excess liquid.
  2. Heat oil in same pot over medium heat. Add garlic; stir until fragrant, about 30 seconds. Add currants and capers and stir 1 minute. Mix in spinach, then cheese and toss until heated through, about 1 minute. Season spinach to taste with salt and pepper and serve.
Recipe of the Day|