Sicilian Olive Salad Recipe

Sicilian Olive Salad Recipe

  • 2 1/2 cups large green olives (about 1 pound)
  • 3 celery ribs
  • 1 carrot
  • 1 small red onion
  • 1 garlic clove
  • 1/2 cup drained caperberries
  • 1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons crumbled dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  1. In a large sieve rinse olives and drain well. Thinly slice celery, carrot, onion, and garlic and in a bowl stir together with remaining ingredients. Marinate salad, covered and chilled, at least 1 day and up to 3 days. Bring salad to room temperature before serving.
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