Shrimp with Snow Peas Recipe

Shrimp with Snow Peas Recipe

  • 2 tablespoons cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated lemon peel
  • 1/8 teaspoon pepper
  • 1 cup water
  • 3 tablespoons lemon juice
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 cups sliced fresh mushrooms
  • 1 1/2 cups sliced celery
  • 1 medium sweet red pepper, julienned
  • 1/4 cup thinly sliced green onions
  • 1 tablespoon olive or canola oil
  • 6 ounces fresh or frozen snow peas, thawed
  • 2 cups cooked rice
  1. In a small bowl, combine the cornstarch, sugar, bouillon, dill, salt, lemon peel and pepper. Stir in water and lemon juice until blended; set aside.
  2. In a large nonstick skillet or wok, stir-fry the shrimp, mushrooms, celery, yellow pepper and onions in oil for 5 minutes. Add the peas; stir-fry 1-2 minutes longer or until crisp-tender. Stir bouillon mixture; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
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