Shrimp with Olive Oil, Garlic and Lime Recipe

Shrimp with Olive Oil, Garlic and Lime Recipe

  • 3/4 cup olive oil
  • 12 large garlic cloves, chopped
  • 3 tablespoons fresh lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon coarse black pepper
  • 1 1/2 pounds uncooked large shrimp, unpeeled
  • Lime wedges
  1. Preheat oven to 450°F. Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish; whisk to blend. Mix in shrimp; let stand 20 minutes, stirring occasionally. Bake shrimp until just opaque in center, about 15 minutes. Spoon shrimp and juices into bowls. Serve with lime wedges.
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