- 3/4 cup olive oil
- 12 large garlic cloves, chopped
- 3 tablespoons fresh lime juice
- 1 teaspoon salt
- 1/2 teaspoon coarse black pepper
- 1 1/2 pounds uncooked large shrimp, unpeeled
- Lime wedges
- Preheat oven to 450°F. Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish; whisk to blend. Mix in shrimp; let stand 20 minutes, stirring occasionally. Bake shrimp until just opaque in center, about 15 minutes. Spoon shrimp and juices into bowls. Serve with lime wedges.