Shrimp with Mango Sauce Recipe

Shrimp with Mango Sauce Recipe

  • 4 tsp canola oil
  • 1/2 cup chopped red onion
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, peeled and minced
  • 3/4 tsp salt
  • 1/4 tsp allspice
  • 1/4 tsp ground cumin
  • 1/8 tsp cinnamon
  • 1 mango, peeled, pitted and cut into 1/2-inch pieces
  • 1/3 cup cider vinegar
  • 2 tbsp fresh lime juice
  • 1 tbsp brown sugar
  • 1 lb large shrimp, peeled, tails on
  • 1/4 tsp red pepper flakes
  • 1/4 tsp garlic powder
  1. Heat 2 tsp oil in a 3-quart saucepan over medium-high heat. Cook onion, garlic, ginger, 1/4 tsp salt, allspice, cumin and cinnamon about 3 minutes. Add mango, vinegar, lime juice and sugar and gently boil, stirring occasionally, until sauce is thick; refrigerate in a bowl. Toss shrimp with red pepper, garlic powder and remaining 1/2 tsp salt. Heat remaining 2 tsp oil in a large nonstick skillet over medium-high heat. Cook shrimp until no longer translucent, about 2 minutes on each side. Let cool; serve with sauce.
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