Shrimp,Tortellini and Spinach Recipe

Shrimp,Tortellini and Spinach Recipe

  • 1 (9 ounce) package refrigerated cheese tortellini
  • 1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained
  • 3/4 pound cooked cleaned medium shrimp
  • 1 (6 ounce) package baby spinach leaves
  • 1/4 cup chopped fresh basil
  • 2 tablespoons KRAFT Grated Parmesan Cheese
  1. Cook tortellini in large (4-qt.) saucepan as directed on package. Drain in colander; set aside. Heat dressing in same pan on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
  2. Stir in tortellini and basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally. Serve topped with the cheese.
Recipe of the Day|