Shrimp Tacos with Chipotle-Mango Slaw Recipe

Shrimp Tacos with Chipotle-Mango Slaw Recipe

  • 1/4 cup olive oil
  • 1 lime, juiced, divided
  • 1/4 cup chopped fresh cilantro, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 pound Arctic Shores® 26-30 Count Raw Shrimp, thawed, peeled and deveined
  • 3 cups coleslaw mix (no dressing)
  • 1 cup mashed ripe mango
  • 1/2 cup chopped red onion
  • 2 tablespoons sour cream
  • 1 tablespoon chopped chipotle peppers in adobo sauce
  • 1 teaspoon adobo sauce
  • bamboo skewers, soaked in water for 30 minutes
  • 8 (6 inch) flour tortillas, warmed
  1. In medium bowl, combine oil, lime juice (reserving 1 tablespoon), 2 tablespoons cilantro, cumin and chili powder. Add shrimp and toss to coat. Let stand 30 minutes.
  2. Meanwhile, in large bowl, combine coleslaw mix, mashed mangoes, onion, sour cream, chipotle peppers, adobe sauce, remaining lime juice and remaining cilantro. Toss to coat; salt to taste. Set aside.
  3. Prepare grill to medium heat. Place shrimp on skewers; discard marinade. Grill shrimp, turning once, until cooked through and opaque (about 8-10 minutes).
  4. Remove shrimp from skewers and place in tortillas. Top with slaw and serve immediately.
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