- 1 (8 ounce) package cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 4 (4 ounce) cans small shrimp, drained
- 1 1/2 cups seafood cocktail sauce
- 1 green bell pepper, diced
- 4 green onions, diced
- 2 cloves garlic, minced
- 1 tomato, diced
- 2 1/2 cups shredded mozzarella cheese
- crackers
- In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9×13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
- In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
- Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.