- 2 (14.5 ounce) cans Market Pantry™ chicken broth
- 1/2 package Market Pantry™ spaghetti, broken in half
- 1/2 (16 ounce) package Market Pantry™ frozen cooked shrimp (remove tails, if desired)
- 1/2 package Market Pantry™ frozen sugar snap peas
- 2 tablespoons Market Pantry™ soy sauce
- Combine broth and spaghetti in large saucepan. Bring to a boil. Reduce heat; simmer 8 to 10 minutes or until pasta is almost tender. Stir in shrimp and peas; return to a boil. Cook 2 minutes until shrimp are thoroughly heated and peas are tender. Stir in soy sauce.